How to Make | Filipino Dumplings (Siomai)

FILIPINO SIOMAI 🥟🍋 This week, we’re heading to the Philippines to make one of my all-time favourite street food snacks: Filipino Dumplings, also known as Siomai. Served with my irresistible fried garlic sauce, these little parcels of goodness are packed with a savoury filling of minced pork, chunks of succulent prawns, and shiitake mushrooms 🇵🇭

01:30 - Dumpling Filling
07:30 - Dumpling Wrappers / Setting up your Steamer
10:10 - Forming the Dumplings and Cooking Them
11:35 - Addictive Fried Garlic Sauce
14:10 - Tasting the Dumplings

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