How to Make | Cantonese Salt and Pepper Squid

This week, we’re making crispy, golden Cantonese Salt and Pepper Squid 🦑✨ I’ll show you my twist on this street food favourite, using a mix of semolina, plain flour, and polenta for that ultimate crunch and richer flavour. And to really amp it up, we’ll fry it off with garlic, spring onion, and a hit of chilli giving it that fragrant, spicy kick you’ll love 🌶️🧄

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#SaltAndPepperSquid #HongKongStreetFood #CantoneseCuisine #Seafood #Cookbook