The Origin of "Yaki Ramen"! A Popular Food Stall with Lines Before It Even Opens
Автор: Yum Yum Kitchen Tour
Загружено: 2025-09-16
Просмотров: 14046
00:00 Highlights
00:54 A day at the 60-year-old father-and-son food stall
03:22 The reason the 2nd generation proprietress inherited the stall
06:16 Long lines before opening
24:48 The 3rd generation owner preserving the long-established flavor
28:02 Customers who have been coming for three generations
Yatai Kogan-chan, a father-and-son food stall, has been a beloved institution in Tenjin, Fukuoka, for about 60 years. It's a "famous spot with long lines" known as the originator of yaki ramen. The extensive menu and warm, at-home atmosphere are its main draws! The vibrant energy of regulars who have been coming for over 50 years, international tourists, and young people all enjoying conversations and delicious food together is truly impressive. This is a behind-the-scenes look at one night with the second-generation proprietress, the third-generation owner, and their dedicated staff who keep this long-established place running.
Location: Kogan-chan
Address: 2-14-13 Tenjin, Chuo Ward, Fukuoka City, Fukuoka Prefecture
Business Hours: Closed on Thursdays and Sundays.
Monday-Wednesday: 6:30 PM - 1:00 AM
Friday-Saturday: 6:30 PM - 2:00 AM
#japanesefood #streetfood #japanesestreetfood #ramen #noodles #yatai
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