「素食」10分钟快手豆角面卤 ，简单又下饭 | 10-Minute String Bean Noodle Sauce | Quick, Healthy & Vegetarian

平时忙碌时就喜欢做一大碗面卤子，煮一碗面就可以吃上一餐了，特别方便。
When I’m busy, I like to make a big pot of noodle sauce — just cook some noodles and you have a whole meal. It’s super convenient.

我特别喜欢豆角面卤，这段时间的豆角也是非常美味的，加上一些蘑菇丁增加口感，素食也可以满足。
I especially love string bean noodle sauce. Beans are delicious this season, and adding diced mushrooms gives it extra texture — even vegetarians will be satisfied.

■ 食材 | Ingredients

豆角 1小把 – A small handful of string beans
香菇 4朵 – 4 shiitake mushrooms
杏鲍菇 1根 – 1 king oyster mushroom
冻豆腐 150g – 150g frozen tofu
生姜 5g – 5g ginger

■ 调味料 | Seasonings

郫县豆瓣酱 1大勺 – 1 tbsp Pixian chili bean paste
黄豆酱 1大勺 – 1 tbsp soybean paste
赤砂糖 1/2小勺 – 1/2 tsp brown sugar
胡椒粉 1/2小勺 – 1/2 tsp ground pepper
香菇耗油 2小勺 – 2 tsp mushroom oyster sauce
古法酱油 1.5大勺 – 1.5 tbsp traditional soy sauce
花椒油 1/2小勺 – 1/2 tsp Sichuan peppercorn oil
香醋 1/2小勺 – 1/2 tsp Chinese black vinegar
小米辣 4个 – 4 small chili peppers

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

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