PATLIDZANI PUNJENI LUKOM - saftali rucak bez mesa | EGGPLIES STUFFED WITH ONIONS

Patlidžani punjeni lukom su izvanredna poslastica za sve ljubitelje povrća. Vrlo lagan ljetni obrok bez puno posla. Takođe ga možete koristiti kao prilog uz meso, ukoliko ne možete bez istog.
Najljepši dio je umakanje hljeba u saft, uh prste polizati.
Birajte manje i mlade patlidžane kako bi izbjegli mogućnost da ostanu gorki i nepečeni.
Pekla sam pola sata na 220 stepeni a potom još zapekla 15 min na 200 stepeni.

Sastojci:
4-5 manjih patlidžana
1/2 kg luka
1 paradajz
2 čehna bijelog luka
100 ml vrhnja za kuhanje
so, biber
ulje

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Eggplant stuffed with onions is an extraordinary treat for all vegetable lovers. A very light summer meal without a lot of work. You can also use it as a side dish with meat, if you can't do without it.
The nicest part is dipping the bread in the juice, uh licking your fingers.

Choose smaller and young eggplants to avoid the possibility of them remaining bitter and unbaked.

I baked for half an hour at 220 degrees and then baked for another 15 minutes at 200 degrees.


***** Ingredients:

4-5 smaller eggplants
1/2 kg of onions
1 tomato
2 cloves of garlic
100 ml of cooking cream
salt, pepper
oil
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Contact:
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