Japanese Chef’s Recipe | Simmered in Calpico!? Juicy Healthy Lean Pork Char Siu

Автор: Chef's Japanese Home Kitchen

Загружено: 2026-01-10

Просмотров: 85

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Wait… simmer it in Calpico!?
A healthy char siu that makes lean pork incredibly juicy

Simmering pork in Calpico, seriously?
It’s surprisingly easy, yet rivals classic char siu.
Even lean pork turns out tender and moist.

Calpico is a Japanese yogurt-flavored drink that helps keep lean pork juicy and tender when simmered.

Ingredients (Serves 2–3)

Lean pork (pork round): 500 g
Garlic: 2 cloves
Ginger: same amount as garlic
Calpico (concentrated): 500 ml
Soy sauce: 250 ml
Black pepper: to taste

Instructions

Prick the pork generously with a fork, focusing on the sinewy areas

Place the pork, garlic, and ginger in a zip-top bag and marinate with extra Calpico (not included in the measurements) for 2 hours

Remove the pork and set the garlic and ginger aside

Sear the pork on all sides in a frying pan until nicely browned

Add Calpico, soy sauce, garlic, and ginger, then simmer

When the liquid reduces to about half, remove the pork

Add black pepper to the sauce and reduce further

Slice the pork, pour the sauce over it, and serve

Honest notes

This is not a melt-in-your-mouth fatty style
Best for those who like a firm, meaty texture
Still very satisfying for a lean char siu

Hashtags

CharSiu
LeanPork
CalpicoRecipe
HealthyCooking
EasyRecipe
BudgetCooking
HomeCooking

Japanese Chef’s Recipe | Simmered in Calpico!? Juicy Healthy Lean Pork Char Siu

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