[Japanese Isobeyaki Mochi] Crispy Outside, Melty Inside! Sweet Soy Sauce Grilled Rice Cake
Автор: Chef's Japanese Home Kitchen
Загружено: 2026-01-21
Просмотров: 146
📝 Description
Just pan-fry and enjoy!
Crispy on the outside and soft, melty on the inside — this sweet soy sauce nori-wrapped mochi is super addictive.
You only need 2 pieces of mochi to make this quick and easy recipe.
Perfect for snacks, light meals, or when you’re craving something warm and comforting.
Simple ingredients, budget-friendly, and beginner-friendly.
🍳 Ingredients (Serves 1–2)
• Kirimochi (Japanese rice cake) … 2 pieces
• Nori seaweed sheets … 2 sheets
• Cooking oil … as needed
[Sweet Soy Sauce]
• Sugar … 1 tbsp
• Soy sauce … 1 tbsp
🔪 Instructions
1️⃣ Cut the mochi and nori sheets in half
2️⃣ Wrap the mochi with nori
3️⃣ Pan-fry over low to medium heat until golden on all sides
4️⃣ Mix sugar and soy sauce
5️⃣ When the mochi puffs up and becomes soft inside, it’s ready
6️⃣ Coat with sweet soy sauce and serve
✅ Hashtags
#MochiRecipe #NoriMochi #JapaneseSnack #EasyRecipe #BudgetCooking #QuickRecipe #PanFry #HomeCooking #SweetSoySauce #JapaneseFood
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