Curry Burry & Rougaille Soya | Curry Bari | Cari Bari
Автор: ZestyMu
Загружено: 2020-07-31
Просмотров: 32610
Curry Burry is a delicious vegetarian dish that goes well with rougaille soya (soya chunks in tomato sauce), farata and rice.
👇👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients
Rougaille Soya
1 small Onion (Chopped)
1 TBS garlic paste
1 TSP ginger paste
2 TBSP tomato paste
6 Tomatoes (chopped)
4 Thyme sprigs (can add more)
4 - 5 Curry leaves
2 green/red chillies
1 TBSP Coriander leaves (finely chopped)
1 TBSP Spring Onion (finely chopped)
1/3 cup water
2 TBSP Oil
Salt to taste
Curry Burry
Ingredients
250 g Yellow Split Peas (for dal fritters and 5 TBSP for gravy)
5 TBSP Ground dal
1 medium Onion
1 TSP Garlic
1 TSP Ginger
8- 10 Curry Leaves
1 TBSP Cumin Powder
1 TBSP Curry Powder
1/2 TSP Turmeric powder
2 TBSP Plain yogurt
2 TBSP Coriander leaves
1 TBSP Spring Onion
2 TBSP Oil
Salt to taste
600 - 700 ml Water
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Tags (ignore):
Tomato Sauce
Red Sauce
Spicy Creole Sauce
Kutcha mang
Mango Kutcha
Kutcha Mangue
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