कधीही न फसणारा 100%जाळीदार व चविष्ट रवा बेसन ढोकळा(अचूक प्रमाण)| rava besan dhokla|suji besan dhokla

Today I am sharing soft,
spongy and delicious
rava besan or suji besan
dhokla recipe.
It is instant breakfast recipe
try it..
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this recipe
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Instant dhokla premix and dhokla👇
   • मार्केट सारखे ढोकळा मिक्स व झटपट ढोकळा घरा...  

Instant khaman dhokla👇
   • मार्केट सारखा चविष्ट व जाळीदार खमण ढोकळा |...  

Ingredients:

. 1 cup fine suji/semolina (rava)
150 gms

. 1 cup chick pea flour (besan)
85 gms

. 1/2 cup sour curd

. 1 pack of eno fruit salt
(lemon flavour)
5 gms

. 1/4 tsp ginger paste

. Green chilly paste
(as per taste)

. pinch of turmeric powder

. salt (as par taste)

. oil

. 1/2 tsp mustard seeds

. pinch of asafoetida

.6 -7 Curry leaves

. chopped coriander leaves

Method:

. Grease little oil to pot or tin
or plate in which you want to
set dhokla.

. Allow to heat water in stamer
or pan in which you want to
cook or steam dhokla.

. Mix suji and besan in bowl.

. Add salt,ginger paste,green
chilly paste,turmeric powder
1 tsp oil and mix it.

. Add curd and mix it.

. Step by step add 1 & 1/4
cup water and prepare
a batter.

. Mix it properly to avoid
lumps.

. Add eno fruit salt and quickly
mix it.

. Quickly transfer batter in greased
plate.

. Put plate in steamer or pan
and cover it with lid.

. Allow to cook or steam it
for 15 minutes on medium - high
flame.

. After 15 minute check dhokla
and transfer plate on kitchen
platform.

. Allow to cool it little for few minutes.

. Meantime prepare a tempering
for that heat 2 -3 tbsp oil in tadka
pan.

. Add mustard seeds and allow
to crackle it.

. Add asafoetida and curry leaves
switch off flame.

. Tempering is ready.

. Cut dhokla in pieces.

. Add chopped coriander leaves.

. Pour tempering on dhokla.

. Soft and delicious rava besan dhokla
or suji besan dholka is ready.

. Enjoy with green chutney
or fried green chilly.

Thanks..

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