Flank Steak with Peppers & Onions - Fabio's Kitchen - Season 5

FLANK STEAK with delicious Creamy Ricotta and Peppers & Onions.

If aliens landed on Earth and asked for the best steak, they'd leave with my Flank Steak on their plate. Just sayin' guys...check it out in this week's episode of Fabio's Kitchen!!!

Recipe & Ingredients Below:

Ingredients:
lb. Flank Steak, trimmed
1 cup Yellow onion, thinly sliced
1 cup Yellow Peppers, thinly sliced
1 tsp. crushed Red Chili Flake
1 tsp. Oregano, dried
1 cup Tomato Sauce or Marinara
1/2 cup Ricotta
Fresh Parsley, leaves, for garnish
Olive Oil
Salt and Pepper

Method:
1. In a large non-stick pan on medium high heat, drizzle in olive oil. Season steak with salt and pepper on both sides, then place carefully into the pan. Sear on 1 side for 3-4 minutes to develop crust.
2. In a pot on medium high heat, drizzle of olive oil, and add next 4 ingredients. Season with salt and pepper, and cook for 6-7 minutes until slightly softened. Add tomato sauce, reduce temperature to low and cook for another 5 minutes. Adjust seasoning.
3. Allow steak to rest before slicing against the grain. Shingle slices, scoop portions of pepper sauce, fresh ricotta, and fresh parsley all on top.


Follow me everywhere else:

Facebook:   / cheffabioviviani  
Instagram:   / fabioviviani  
Twitter:   / fabioviviani  
TikTok:   / cheffabioviviani