“Hot and Crunchy Gobi 65 Recipe.” “స్పైసీ క్రిస్పీ గోబీ 65.”
Автор: Cook With Shammu
Загружено: 2025-12-10
Просмотров: 196
“Gobi 65 is a crispy, spicy, and flavourful cauliflower starter that everyone loves. Each floret is coated in a perfectly seasoned batter, deep-fried until golden, and tossed with garlic, curry leaves, and green chillies for an incredible aroma. Serve it hot as a starter or enjoy it with dal rice—this delicious and crunchy Gobi 65 is sure to be a favourite at home!”
Ingredients List
For Boiling Cauliflower:
Cauliflower florets – 1 medium
Salt – as needed
Turmeric powder – a little
For Batter:
Maida – 1 cup
Cornflour – ¾ cup
Black pepper powder – ½ tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Red chilli powder – ½ tsp
Fresh curry leaves – few
Salt – to taste
Baking soda – a pinch
Fresh coriander leaves – some
Ginger-garlic paste – 1 tsp
Oil – ½ tbsp
Red food colour – pinch (optional)
Water – as required to make thick batter
For Tossing:
Oil – 1 tbsp
Chopped garlic
Chopped ginger
Chopped green chillies
Curry leaves
#cooking #food #shammucooking
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