Bread Baking Additives: Lecithin & Salt Explained | With Sue Becker & Penelope
Автор: Finding Refuge
Загружено: 2025-10-13
Просмотров: 1479
In this fast-moving episode of Finding Refuge, Penelope and Sue Becker continue guiding Amanda on her journey to feed her family well through healthy, homemade bread baking.
There’s more to great bread than just flour and water! 🥖
Have you ever heard of adding lecithin to your bread? Or wondered what role oil, sugar, and salt really play in your dough?
Join us as we explore how each ingredient — leavenings, oils, sugar, lecithin, and the right salt — works together to create light, nutritious, and delicious homemade bread.
📌 In this episode you’ll learn:
What lecithin does in bread baking
How oils and sugars impact texture and flavor
Why the right kind of salt matters
The role of natural leavenings in healthy baking
How to bake better bread for your family’s health
👩🍳 Featuring:
Sue Becker – Founder of Bread Beckers, educator, and whole-grain advocate
Penelope – Host of Finding Refuge
#BreadBaking #SueBecker #BreadBeckers #HomemadeBread #WholeGrainBaking #HealthyBaking #FindingRefuge #LecithinInBread #BakingTips
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