Easy Air Fryer Bibingka Recipe | Homemade Filipino Rice Cake for Beginners

Easy Air Fryer Bibingka Recipe | Fluffy Homemade Filipino Rice Cake for Beginners!

Craving that classic Filipino bibingka but don't have a traditional clay oven?
This super simple, beginner-friendly recipe lets you make soft, fluffy, and delicious bibingka right in your air fryer! Perfect for Christmas simbang gabi vibes or anytime merienda. No fancy equipment needed – just basic ingredients and your air fryer for that golden, cheesy top with coconut aroma. It's homemade, quick, and tastes just like the street-side version!

This air fryer method is a game-changer: faster than oven-baking, smaller batches, and super easy cleanup. Even if you're new to Filipino kakanin, you'll nail it on the first try!

Ingredients (serves 4-6):

1 cup rice flour
1/4 cup all-purpose flour
1/3 cup (67g) white sugar
1 tbsp baking powder
1/4 tsp salt
151ml coconut milk
2 eggs
3 tbsp melted butter
1 cup grated cheese
80ml water
Optional toppings: sliced salted egg, grated cheese, grated coconut, extra butter

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What’s your favorite bibingka topping – cheese, salted egg, or coconut? Comment below!

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