DIY Curing Chamber Upgrade
Автор: This Dad Goes to 11
Загружено: 2024-04-06
Просмотров: 2366
Step by step, in detail. My curing chamber needed a humidity control upgrade to more efficiently reduce RH when dry aging large amounts of salami or charcuterie. I replaced my old blower fan and changed the mounting, as well as built a housing box for a new air input fan. This has been working even better than I hoped!
If you're looking for some of the items I used in the video:
Blower fan: https://amzn.to/43LtXJC
Project Box: https://amzn.to/3U2wnjU
Plastic jigsaw blades: https://amzn.to/3TODISG
Very similar humidifier: https://amzn.to/4b6Ngzu
Inkbird temperature controller: https://amzn.to/3KIVJhQ
Inkbird humidity controller: https://amzn.to/47D08fO
Combo to get both controllers: https://amzn.to/3shui8j
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