Our Environment Determines The Food We Eat | Food In Our Time | Episode 1/3
Автор: CNA Insider
Загружено: 2020-03-24
Просмотров: 20624
Andre goes back to the very origin of our sustenance - Nature. In the coldest inhabited place on Earth – Oymyakon in Russia, with temperatures averaging -50°C in winter and seemingly inhuman living conditions, Andre discovers how local Yakuts survive on a diet of unique frozen food. Next, he joins the indigenous Ainu tribe in Hokkaido who have lost touch with their roots and in recent years they have been fighting hard to restore their culture. In China, André finds a revival of the 24 micro seasons. He meets an urban-dweller-turned-farmer who has overhauled his life to live in tandem with this ancient wisdom, and learns how the harmonious relationship between man and nature changes one’s philosophy of life
Watch Episode 2 Heritage • What Does Our Plate Tell Us About Our Hist...
Watch Episode 3 Legacy • What Do We Leave Behind For The Next Gener...
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About 'Food In Our Time'
Cooking is Andre Chiang's life purpose, but he is hungry for more. He embarks on a culinary exploration, across 4 continents and 8 countries, to seek a deeper meaning of food and unearth the forces that shape how we eat.
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