Authentic Mutton Do Pyaza Recipe | Bakra Eid Special Mutton Do Pyaza | मटन दो प्याज़ा की रेसिपी

“Authentic Mutton Do Pyaza Recipe | Bakra Eid Special Mutton Do Pyaza | मटन दो प्याज़ा की रेसिपी”

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🔥 Welcome to The Rumman’s Kitchen! 🔥
Today, we bring you a rich, flavorful, and traditional Mutton Do Pyaza recipe – a perfect delight for your Bakra Eid celebrations! 🇮🇳🍽️ Whether you’re a seasoned cook or trying your hand at a festive dish for the first time, this recipe will guide you step-by-step to create a restaurant-style Mutton Do Pyaza at home using simple ingredients and authentic techniques.

🧅 Why is it called Do Pyaza?
“Do Pyaza” literally means “two onions” – one used during cooking to build the base and the other added later for texture and sweetness. It’s a Mughlai-inspired delicacy, known for its deep spices and generous use of onions, making it a family favorite during special occasions like Eid-ul-Adha (Bakra Eid).

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🍖 Ingredients You’ll Need:
• Mutton (goat meat) –m
• Onions
• Tomatoes
• Ginger-garlic paste
• Green chilies –
• Yogurt –
• Oil or ghee –
• Whole spices: bay leaf, cloves, cinnamon, cardamom etc
• Ground spices: turmeric, red chili, coriander powder, garam masala
• Salt – to taste
• Fresh coriander leaves – for garnish
• Water – as needed for pressure cooking

🕒 Cooking Time:
Preparation – 15 mins
Cooking – 40–50 mins


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🎉 Perfect For:
• Eid Celebrations (Bakra Eid)
• Weekend Feasts
• Family Gatherings
• Festive Menus

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💬 Have Questions or Feedback?
Drop your comments below – we’d love to hear from you! Let us know how your Mutton Do Pyaza turned out or if you added your own twist. Don’t forget to like 👍, share 📲, and subscribe 🔔 to The Rumman’s Kitchen for more authentic Indian recipes.

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