042 如何製作蝦殼（龍蝦）高湯 / How to make Shrimp shell stock / 廚房基本功 / Basic Kitchen Skills

如何製作蝦殼高湯
How to make Shrimp shell stock

姊夫の食堂 廚房工具箱

姊夫今天要為大家示範高湯之王 龍蝦高湯

姊夫大略聊一下龍蝦高湯

所謂的龍蝦高湯，其實是利用甲殼類海鮮不可食用的殼，例如龍蝦殼，螃蟹殼，明蝦草蝦殼，經過烤箱烤過或者是用油炒過，再加上香料蔬菜和高湯（雞高湯，魚高湯等等）一起熬製的高湯，所以說，不見得ㄧ定要用龍蝦，才能熬製龍蝦高湯！

這類的高湯，有著甲殼類海鮮的特殊香味，普遍使用於各國的料理之中。

最知名的料理有：法式龍蝦湯，西班牙海鮮飯，義大利海鮮燉飯/海鮮義大利麵，還有福建蝦麵，甚至台南擔仔麵的湯頭，也有使用蝦殼熬製喔！

蝦高湯熬得好不好，也是美味的關鍵

姊夫喜歡用一般的蝦殼來熬蝦高湯，原因除了一般蝦殼取得最方便之外，根據姊夫的經驗，一般蝦殼比較薄也比較小，在炒的時候，操作比較容易，香味也比較容易釋放放。

龍蝦殼與螃蟹殼就不一樣了，首先！龍蝦殼不是隨時都有，龍蝦頭與螃蟹殼在製作之前還要先敲碎，在炒的時候也要比較費心照顧，除非剛好手邊有龍蝦殼與螃蟹殼，姊夫在熬龍蝦高湯的時候，不會刻意的去找龍蝦殼或是螃蟹殼！

另外一點很重要，不管是龍蝦肉，明蝦草蝦肉還是蟹肉，對於熬龍蝦湯的香味完全沒有幫助，肉！還是留給自己和最親愛的家人朋友享用吧！

熬湯！還是殼最好用了！

接下來！姊夫會分享，利用龍蝦高湯和蝦油在料理的運用！

要持續追蹤姊夫的頻道喔！

製作基礎龍蝦高湯，我們要準備的材料有：
乾淨的蝦殼大約600 公克
豬骨頭大約600公克（要挑選有帶筋的部位，高湯熬起來才會有膠質！
高湯五公升（姊夫用自己熬的雞高湯）
烹調用油（姊夫這次用之前熬的黃金雞油）
蒜頭大約50公克（大致上切一下就好）

Hello everyone! I am Geoff
Geoff's Cuisines -Today, I want to demonstrate the king of broth
How to make Shrimp shell stock
let me talk a little bit about the usage of lobster stock.
The so-called lobster stock is actually an inedible shell that uses crustacean seafood
For example, use a lobster shell, a crab shell, a shrimp shell,
grilled or fried,
Plus a stock made with Mire-poix and broth
(chicken broth, fish stock, etc.).
So, make lobster stock!
It not necessarily to use lobster shell,
This type of stock has a special aroma of crustacean seafood.
And is commonly used in dishes from all over the world.
The lobster stock is made well or not, and it is also the key to delicious!
The most well-known dishes have:
French lobster bisque, paella, Italian seafood risotto / seafood pasta
well as Hokkien mee, and even the soup of Tainan Dan dan noodles,
Also use of shrimp shells!
I like to use normal shrimp shell to make stock
The reason are the normal shrimp shell most convenient access
According to my experience, the normal shrimp shell is generally thinner and smaller.
When you fried it , the operation is easy,
The flavor easy to freed.
I will not deliberately go to find the lobster shell or the crab shell
when I cooking the lobster stock!
Another point is very important
Whether it is lobster meat, shrimp or crab meat
It does not help the quality improvement of lobster soup.
The meat! Still leave it to yourself and your dearest family or friends!
For stock ! the shell still is best used!


To make the basic lobster stock, the materials we have to prepare are:
Clean shrimp shell about 600 grams
The bones of the pigs are about 600 grams (you have to pick the parts with bones tendons, and the soup will be Meat Glaze!)
A liter of stock (I use myself made chicken stock)
Cooking oil (I used myself made golden hen oil before )
Garlic is about 50 grams (it’s just a matter of cutting it)

＃搜尋姊夫還有更多好料喔！

＃與姊夫一起快樂的下廚！
———————————————————————————
如何製作蝦殼高湯 完整影片在這裡
How to make Shrimp shell stock
   • 042 如何製作蝦殼（龍蝦）高湯 / How to make Shrimp shel...  
———————————————————————————
相關影片連結
如何制作雞骨高湯的影片連結請參考這裡
   • 036 如何制作雞骨高湯 / How to make chicken broth /...  
如何製作黃金雞油的影片連結請參考這裡
   • 038 黃金雞油 / How to make Gold chicken oil / ...  
———————————————————————————
Welcome to join the Geoff‘s Cuisines 歡迎加入姊夫の食堂
   / @geoffscuisines  
———————————————————————————
一起加入 #姊夫の食堂 吧！
FB：  / geoffyutw  
IG：  / geoffyutw  
———————————————————————————
Background music information:背景音樂資訊：
YouTube音樂庫 無版權配樂 免費背景音樂下載: https://goo.gl/Z6TsBI
歌曲資料
歌名: Bitters At The Saloon
作者: Bird Creek
類型: 爵士與藍調
氛圍: 開心
播放時間: 1:48
下載:    / audiolibrary_.  .
姓名標示: 沒有 (您可以隨意在影片內使用此歌曲)

Bitters At The Saloon by Bird Creek YouTube音樂庫:    / audiolibrary_.  .
作者其他背景音樂作品播放清單: https://www.youtube.com/watch?v=_ABVu...
———————————————————————————
＃姊夫の食堂
＃GeoffsCuisines
＃如何製作蝦殼高湯
＃HowtomakeShrimpshellstock
＃姊夫の後廚基本功
＃GeoffsBasicKitchenSkills
＃GeoffsCuisinesMiseenplace
＃廚房基本功

———————————————————
如果遇到任何有關料理或是廚房相關的問題，歡迎留言給姊夫哦！