This Peri-Peri Chicken Has More Flavor Than Any Dish I've Ever Made

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Peri-Peri Chicken Recipe:
2 whole chickens' backbones removed
6 large garlic cloves smashed and roughly chopped
3 Medium shallots roughly chopped
5 Fresno chilis rough chopped
5 tsp kosher salt (1 in marinade and 4 for chickens right before cooking)
3 dry bay leaves
3 tbsp smoked paprika
16 sprigs stripped thyme
4 tbsp tomato paste
1 lemon juiced
1 1/2 tbsp white wine vinegar
3/4 cup olive oil (177 ml)
1 1/2 tbsp unsalted butter to complete the sauce
black pepper to taste

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