The Tastiest Chicken Tikka Masala I've Ever Eaten

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Tikka Massala recipe:
1st Marinade:
2 pounds of chicken thighs
2 tbsp fresh squeezed lemon juice
3 tsp Kashmiri chili powder
3 tbsp ginger garlic paste
2 tsp kosher salt

2nd Marinade:
3/4 cup plain yogurt
1/4 cup mustard oil (sub with another high smoke point oil)
1 tsp turmeric powder
2 tbsp ginger garlic paste
2 tsp garam masala

Tomato Gravy:
3 tbsp avocado oil
3 tbsp unsalted butter
1/2 tsp cumin seeds
2 red onions diced
2 birds eye chilis or dried red chili
1 tbsp Kashmiri chili powder
1 1/2 tsp ground coriander
2 tbsp ginger garlic paste (Not seen in the video but this should be added to the gravy)
2 tsp kosher salt
1 tsp white sugar
2 pounds sugar bomb cherry tomatoes
2 1/2 cups water
1 tsp kasuri methi (dried fenugreek leaves)
2 tsp garam masala
1/2 cup heavy cream (add more if you want it creamier)
Garnish with cilantro leaves

Garlic Naan:
2 tsp active dry yeast
1 tsp sugar
1/2 cup lukewarm water
1 large egg
1/3 cup avocado oil
1/4 cup plain yogurt
2 1/3 cups all-purpose flour
1 tsp salt

Garlic Butter:
1 stick unsalted butter
5 cloves minced garlic
3/4 cup chopped cilantro
1/2 tsp salt

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