$296 Japanese Kobe Beef & Lobster Steak Fine Dining in Kobe Japan

$296 (37800yen) Special Course KOBE beef and Live Lobster Japanese A5 Wagyu Special Course in Royal Mouriya Kobe Teppanyaki Steak in Japan teppan-yaki 鉄板焼き

Appetizers
Soup of the day
Feast Live Lobster
Seasonal vegetables salad
Kobe Beef Steak
Mouriya A5 Beef
Seasonal Vegetables Teppanyaki Style
Garlic Rice
Dessert
Coffee and Tea

Tajima cows are the breeding cattle of Kobe cows. Kobe cows are not such species of cows but the brand. They are ranked by the fact that they are fattened by the specified livestock framers registered at Kobe Meat Circulation Promotion Committee from among Tajima cowd or slaughtered at the specified meat centers in Hyogo Prefecture.
Such ranking is classified such as class-A or class-B by the above-mentioned fact, and the BMS value (value indicating marble patterns), for example, more than 6 becomes Kobe beef.

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