Lamb Vindaloo - 3 of 7 Indian Dishes You Must Eat Before You Die!

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In this series, I want to dive even deeper into the world of Indian food and show you guys what goes into making these mouthwatering dishes. Come with me to Bombay Darbar in Miami as I show you how they make one of the tastiest lamb dishes in the world, lamb vindaloo!

Lamb Vindaloo is a popular Indian curry dish that originated in the state of Goa in the 15th century, back when the Portuguese ruled the state. The dish’s name comes from the Portuguese phrase "carne de vindha d'alhos," which translates to "meat in garlic marinade."

True to its name, the lamb is cubed and marinated in a mix of vinegar and garlic. Then, it’s cooked in a rich curry containing vinegar, tamarind, turmeric, ginger, garlic, cardamom, mustard seeds, cumin, cloves, cinnamon, coriander, and chilies.

The end result is a tangy, flavor-filled lamb dish that is tender, juicy, and practically melts in your mouth. If you think you don’t like lamb, you’ve never had this dish. It will blow your mind!

I hope you enjoyed coming with me to show you how to make lamb vindaloo at Bombay Darbar! If you did, please drop a like, leave a comment, and subscribe for more travel/food adventures from around the world!

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My name is David Hoffmann. For the last 13 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 83 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

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