Winter Special Mutton Nalli Nihari ❤️ l मटन नल्ली निहारी l Nihari Recipe

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Winter Special Mutton Nalli Nihari ❤️ l मटन नल्ली निहारी l Nihari Recipe

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This mutton nihari recipe takes ~2 hours to cook but it’s easy to put together. To get the best flavour, the mutton is cooked on very low heat.

Traditionally Nihari was cooked all night and then served to the Mughal Kings of Delhi in breakfast after the morning prayers.

From the royal kitchens of the Mughals, the dish has now crossed all borders of region, religion, and course. However, since it takes a long time, almost 5 hour, to cook Nihari, it is mostly reserved for special occasions like Eid dinners and other festivities.

Ingredients :-
500 kg mutton , preferably shank portion (cut into 8-10 pieces)
5 tbsp oil
2 medium onions paste
1 tsp ginger paste
1 tsp garlic paste
Salt to taste
2 tsp coriander powder
1 tbsp turmeric powder
3 tbsp wheat flour
3 tbsp nihari masala

WHOLE SPICES TO MAKE YOUR OWN NIHARI MASALA FROM SCRATCH
1 tbsp cumin seeds
2 tsp fennel seeds
1 tsp soonth dry ginger
5-6 green cardamoms
2 black cardamoms
4-5 cloves
1 bay leaf
1 inch cinnamon stick
8-10 black peppercorns
1/4 tsp grated nutmeg
for garnish
1 inch ginger , cut into this strips
4-5 stalks fresh coriander leaves
1 tbsp lime juice

Or you can use readymade Nihari Masaala easily available in market. I've used Shan Nihari Masala.

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