How to Make Truffles only on Gretchen's Vegan Bakery

#truffles #vegan #chocolate #pastrychef #dairyfree
Two ingredients is all you need to make the most decadent truffles ever!
Check out this full length tutorial for how to make Vegan truffles with professional tips and tricks along the way!

Safety Notes for Truffle Making: https://www.gretchensveganbakery.com/...

Since truffles are meant to be eaten at room temperature and also stored at a very cool room temperature (usually 65°F)
It is very important to follow strict safety guidelines when making an d especially rolling truffles.
Also wear gloves when handling ganache for rolling into truffles.
Our hands have bacteria on them that if it is transferred to the truffle and then coated in chocolate
You run the risk of breeding molds and bacteria inside the chocolate coating that would not be visible until someone takes a bite
Additionally in the video you will see that because the environment I was working was so extremely hot, I had to put my truffles in and out of the freezer/refrigerator as I worked.
This caused severe condensation that would also pose a problem if I was to store the truffles at room temperature
Professional chocolatiers work in temperature controlled environments that prevent this type of thing from occurring
So if your environment is not ideal while working with truffles, please always store your truffles in the refrigerator for safety
But bring to room temperature for several hours (up to 1 day) before serving.
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CLICK HERE FOR THE RECIPE https://www.gretchensveganbakery.com/...

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