Bavette Steaks - Butchering and Cooking | Donald Russell
Автор: Donald Russell
Загружено: 2016-04-05
Просмотров: 71315
How to cook Bavette Steak
What is Bavette Steak - A lean, firm steak with a robust, beefy flavour. Bavette is a delicacy in France and Latin America – fantastic marinated and served rare.
Watch to see our Head Butcher, Mark, cut these steaks and Head Chef, Stefan, cook them
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