Lehsan Bajray kay Ladoo - Winter Special Recipe by Food Fusion

Winter Special lehsan Bajray kay ladoo recipe. A must try this winter. #HappyCookingToYou #FoodFusion #DigitalAmmi #arraywah

written recipe: https://bit.ly/3GXdQhK

Recipe in English:

Ingredients:
-Hara lehsan (Green garlic) 300g (wash & clean)
-Bajray ka atta (Millet flour) 2 & ½ Cups
-Himalayan pink salt ½ tsp
-Water ¾ Cup or as required
-Himalayan pink salt ½ tsp or to taste
-Desi ghee (Clarified butter) melted ¾ Cup

Directions:
-Finely chop green garlic with the help of knife & set aside.
-In a bowl,add millet flour,pink salt & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Take a small dough ball & place the dough ball on a baking paper,sprinkle millet flour & spread with the help of fingers.
-On heated griddle,place roti & cook on low flame from both sides until golden (4 minutes each side).
-Make all rotis in similar method (makes 5) & let them cool.
-In chopper,add bajra roti (break into pieces) & chop well.
-In a bowl,add chopped baja roti,pink salt,chopped green garlic,gradually add melted clarified butter & mix until well combined.
-Take a small quantity of mixture (50g) & make ladoo of equal sizes (makes 12).
-Can be stored in an airtight jar for up to 1 week in refrigerator.

Recipe in Urdu:

Ajza:
-Hara lehsan (Green garlic) 300g (wash & clean)
-Bajray ka atta (Millet flour) 2 & ½ Cups
-Himalayan pink salt ½ tsp
-Water ¾ Cup or as required
-Himalayan pink salt ½ tsp or to taste
-Desi ghee (Clarified butter) melted ¾ Cup

Directions:
-Hara lehsan ko knife ki madad sa finely chop ker lein & side per rakh dein.
-Bowl mein bajray ka atta aur pink salt dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Chota dough lein aur ball bana ker butter paper per rakh dein,bajray ka atta chirak dein aur fingers ki madad sa pheela dein.
-Garam tawa per roti rakh dein aur halki ancch per dono sides sa golden ho janay tak pake lein (4 minutes each side).
-Is he tarhan baqi rotiyan bhi tayyar ker lein (makes 5) & thanda ker lein.
-Chopper mein bajra roti (break into pieces) dal ker ache tarhan chop ker lein.
-Bowl mein chopped bajra roti,pink salt,chopper hara lehsan aur thora thora ker ka desi ghee dal dein aur ache tarhan mix ker lein.
-Mixture ki small quantity lei (50g) aur ek jaisay sizes ka ladoo bana lein (makes 12).
-Airtight jar mein dal ker 1 week kliya refrigerator mein store ker saktay han.