No oil , no butter इतना टेस्टी स्नैक, हेल्थी भी टेस्टी भी सिर्फ गेहु के आटा से!!❤️❤️

This sounds like a delicious, hearty twist on a traditional Punjabi-style Aatta Puda (whole wheat savory crepe). By using Gehu ka Aatta (whole wheat flour) instead of the usual besan, and stuffing it with a rich Paneer and Pyaaz (onion) filling, you get a meal that is both comforting and nutritious.

The base of the puda is made from a smooth batter of Gehu ka Aatta (whole wheat flour), seasoned with carom seeds (ajwain), turmeric, and a pinch of salt. When poured onto a hot griddle, it is drizzled generously with oil and butter, creating a crisp, golden-brown crust that remains soft and chewy on the inside



Inside this warm crepe lies a flavorful filling:
• Grated Paneer: Fresh, soft paneer that melts slightly from the heat, adding a creamy texture.
• Crunchy Pyaaz: Finely chopped onions that provide a sweet, sharp crunch in every bite.
• Spices: Usually tossed with fresh coriander, chopped green chilies, and a dash of chaat masala for that perfect "chatpata" kick.


• Texture: A perfect contrast between the crispy, buttery edges of the wheat crepe and the soft, moist paneer filling.
• Taste: Earthy and nutty from the whole wheat, enriched by the saltiness of butter, and finished with the savory, milky depth of paneer.


This puda is best enjoyed piping hot, straight off the tawa. It pairs beautifully with:
1. Spicy Mint-Coriander Chutney to cut through the richness of the butter.
2. Sweet Tamarind Chutney for a tangy balance.
3. A hot cup of Masala Chai for the ultimate breakfast experience.