Vegetable Biryani Recipe By Deccanis Kitchen | Tarkari Ki Biryani
Автор: Deccani's kitchen
Загружено: 2020-10-05
Просмотров: 161741
3 medium sized carrot
4 medium sized potatoes
4 medium sized tomatoes
beans 200gm
green peas 200gm
2 bunches of mint leaves
2 bunches of coriander leaves
green chillies 7-8
brinjal 250gm
6 medium sized thinly sliced onions
cooking oil 500ml
for aqni
cooking oil 1 cup
cinnamon sticks 2
shahzeera ½tspn
Pepper corn ½ tspn
cubeb ½ tspn
clove 4
cardamom 4
bay leaf 2-3
fried onions
ginger garlic paste 4 Tspn
salt 2 tspn
red chilli powder 3 Tspn
juice of 1 lime
coriander leaves
mint leaves
green chillies 2-3
garam Masala Powder 1 tspn
dried rose petals 3 Tspn
fried vegetables
Curd 250gm
for Biryani rice
rice 1500gm
salt 5 tspn
water 7 litre
Cooking oil 5 tablespoon
coriander leaves
mint leaves
green chillies 4-5
bay leaf 2-3
cinnamon sticks 2-3
clove 4
cardamom 4
shahzeera 1 tspn
for dum
clarified butter 5 tablespoon
fried onions
coriander leaves
mint leaves
garam masala powder
lemon yellow colour
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