RESTAURANT STYLE నోరూరిoచే పనీర్ కాజు కర్రీ I PANNER KAJU CURRY

Paneer Kaju Curry Recipe

Ingredients:

200 gm paneer, cut into cubes
100 gm curd (yogurt)
75 gm cashews (kaju)
2 medium onions
5 green chilies
1/2 inch ginger
6 cloves garlic
1 tsp mirchi powder (red chili powder)
1 tsp dhaniya powder (coriander powder)
1/2 tsp turmeric powder
1/2 tsp jeera powder (cumin powder)
1 tsp garam masala powder
1 tsp kasuri methi (dried fenugreek leaves)
Salt to taste
2 tbsp oil
1/2 glass water
Fresh cream for garnish
Coriander leaves for garnish

Preparation Method:

1. Prepare the masala paste:
Heat 1 tbsp oil in a pan.
Add chopped onions and fry until golden brown.
Add chopped green chilies, ginger, and garlic. Fry for another minute.
Let the mixture cool.
Grind the mixture into a fine paste.
2. Prepare the curd mixture:
Beat the curd with mirchi powder, dhaniya powder, turmeric powder, jeera powder, garam masala powder, kasuri methi, and salt until smooth.
3. Cook the paneer and cashews:
Heat 1 tbsp oil in a pan.
Add paneer cubes and cashews. Roast until the paneer is lightly browned.
4. Make the curry:
Add the ground masala paste to the pan with paneer and cashews. Cook for 5 minutes on medium flame.
Add the curd mixture and 1/2 glass water. Cook for another 5 minutes on low flame.
5. Garnish and serve:
Garnish with fresh cream and coriander leaves.
Serve hot with roti, chappati, phulka, or white rice.

Enjoy your delicious Paneer Kaju Curry!

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