Homebrew No Boil Lemon Saison Brew Day

If you thought not boiling this beer would make a short video, you we're wrong! Stick around for the homebrew lemon saison fountain in the bloopers!
Equipment links in the description below

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Equipment used:
Clawhammer Supply 120V Electric System: https://bit.ly/2ugBQKg
Blichmann Riptide pump: https://bit.ly/3alWNnO
Monster Mill: https://bit.ly/3aohPlJ
Grain scale: https://bit.ly/2V0tOAO
Catalyst Fermenter: https://bit.ly/3jm4IoK
Statis Glycol Chiller: https://bit.ly/2G5hABx
Hudson sprayer for sanitizer: https://amzn.to/2RY1Fbw
Refactometer: https://amzn.to/39Hd45A
Brewfather App: https://bit.ly/38JXW7t

Recipe video:    • No Boil Lemon Saison Homebrew Recipe Build  

Brewfather recipe link: https://share.brewfather.app/MJEeYfYs...
Beer Smith recipe link: https://beersmithrecipes.com/viewreci...

No Boil Lemon Saison
6.3% (Actual 6.7%) / 14.8 °P

Recipe by
Flora Brewing

All Grain
Batch Volume: 5.5 gal
Total Water: 7 gal

Vitals
Original Gravity: 1.060 (actual 1.059)
Final Gravity: 1.012 (actual 1.008)

IBU (Tinseth): 33
Color: 4.9 SRM

Mash
Temperature — 150 °F — 60 min

Malts (12 lb 8 oz)
12 lb (96%) — Rahr Pilsner Malt — Grain — 1.7 SRM
8 oz (4%) — Cargill (Gambrinus) Honey Malt — Grain — 25 SRM

Hops (3 oz
3 oz (33 IBU) — Sabro lupo max 19.5% — Aroma — 30 min hopstand at 180 °F

Miscs
1 g — Calcium Chloride (CaCl2) — Mash
1 g — Gypsum (CaSO4) — Mash
28 g — Lemon Peel — Boil — 5 min
500 ml — Lemon juice — Boil — 5 min

Yeast
1 pkg — White Labs WLP590 French Saison Ale

Fermentation
Primary — 65 °F — 14 days

Water Profile
Ca+2 63
Mg+2 10
Na+ 40
Cl- 56
SO4-2 45
HCO3- 151