I Tried Smoked Queso on the Pit Boss & Screwed it Up?

I Tried Smoked Queso on the Pit Boss & Somehow Screwed it Up!

🛠️ What we’re cooking in this video:
Smoked queso on the Pit Boss sounded like a great idea for a quick weeknight dinner — paired with barbacoa tacos, cooked low and slow. But let’s just say the queso didn’t exactly go as planned. The texture got weird, and I’m still not totally sure what happened… but the flavor? Pretty dang delicious!

If you’ve made smoked queso on a pellet grill before (especially on a Pit Boss or Traeger), I’d love your tips! Did I add the milk too soon? Too much salsa? Drop your suggestions in the comments — because I’m definitely trying this again.

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Welcome to Dinner TBD — where we take our regular dinners outside and figure it out as we go. If grilling feels a little intimidating, you’re not alone. We're not pros — just real people learning to make simple, home-cooked meals on the grill, smoker, or whatever grilling tools we're currently experimenting with!

We share beginner-friendly backyard dinner recipes (for regular weeknights, family cookouts, or camping trips), tips for outdoor cooking, and a little trial-and-error along the way! We've always wanted to get better at our grilling game, so if that sounds like you, subscribe and join us!

📌 For printable recipes:
https://www.dinnertbd.com

Find the Smoked Salsa recipe here: https://dinnertbd.com/smoked-salsa-ve...

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