Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe

Shalgam Bharta, shalgam ka saag, Shaljam Sabzi, shalgam matar ki sabji
Ingredients for Shalgham bharta
Turnips (शलगम ) - 4 (300 gms )
Tomatoes (टमाटर ) - 2 (200 gms)
Green chilies (हरी मिर्च ) - 2
Green peas ( हरी मटर ) - 1/2 cup
Green coriander(हरा धनिया ) - 2 to 3 tbsp (finely chopped )
oil (तेल ) - 2 to 3 tbsp
Asafoetida (हिंग ) - 1/2 pinch
Cumin seeds (जीरा ) - 1/2 tsp
Ginger paste (अदरक पेस्ट ) - 1 tsp
Lemon (नींबू ) - 1/2
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Coriander powder (धनिया पाउडर ) - 1/4 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Garam masala (गरम मसाला ) - 1/4 tsp
Sugar (चीनी ) - 1 tsp
Salt (नमक ) - 1 tsp or to taste

How to Make Shalgham bharta
1.Take 4 turnip washed and dried. Chop off its head.Peel it then cut into 1 by 1 inch piece.Put it in a bowl of water and wash.
2. Put cooker to heat add 2 tsp oil in it. When hot, Reduce flame, Add cumin seeds, asafoetida,ginger paste,turmeric powder,coriander powder. Slightly roast it.
3. Add the turnip to it, red chili powder,salt add 1/4 cup water to it. Mix it. Close the lid of cooker. Increase the flame. Cook the turnip till a single whistle. after whistle,reduce the flame.Let the turnip boil on low flame for 5 minutes.
4. For masala for the bharta, Add 1 tbsp oil to the pan and let it heat.Then add cumin seeds, turmeric powder,coriander powder,ginger paste, slightly roast spices. Also add tomato green chili paste.Keep flame medium.Add red chili powder to the masala.
5. Stir and roast well till oil separates. Meanwhile turnips in cooker are boiled as well. Wait till pressure escapes. Roast the masala till then.
6. Add 1/2 cup green peas,to masala. Cover and cook it on medium flame for 3 minutes.Check if tender. Add 1 tsp sugar (optional). Add salt.
7. Open lid of cooker, mash well. mix it to the masala,Take 1/4 tsp garam masala add it.Add a little green coriander.Mix all ingredients well.Cover and cook it for 2 to 3 minutes. Keep medium flame.
8 After 3 minutes bharta is ready, add 1/2 tsp lemon juice to it. Take it out in a bowl.

Serving :
9. Mouth drooling Turnip bharta is ready, Garnish with green coriander.Serve it with chapati,paratha ,naan or rice.It is sufficient for 3 to 4 members.

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