Shaljam ki Sabji | शलगम की सब्जी का भरता | Kunal Kapur Winter Special Turnip Recipe | Veg Recipes

Shalgam- the famous winter vegetable jo kisi ko bhaut pasamd hoti hai aur kisi ko bilkul bhi nahi.

This recipe is directly from the core of my heart because even though I hated Shalgam but loved when mom cooked it in her own style.

Sharing this ghar ki recipe with you all.

#shalgam #shalgamkisabzi #shalgamrecipe #winterspecialrecipe #winterspecial #recipe #chefkunalkapur

-------------------------------------------------------------------------------------

Shalgam Ki Sabzi
Ingredients:
Turnips, medium (शलगम) - 6 nos
Water (पानी) - ¾ cup
Turmeric (हल्दी) - ½ tsp
Salt (नमक) - 1 tsp

Ghee (घी) - 3 tbsp
Asafoetida (हींग) - ½ tsp
Salt (नमक) - 1 tsp
Coriander powder (धनिया पाउडर) - 1½ tsp
Garam masala (गर्म मसाला) - ½ tsp
Sugar (चीनी) - 2 tsp
Turmeric (हल्दी) - ½ tsp
Green chilli, chopped (हरि मिर्च) - 1-2 nos
Chilli flakes (कुट्टी मिर्च) - 1 tsp
Coriander, chopped (ताज़ा धनिया) - handful

-------------------------------------------------------------------------------------

Check out other interesting #winter recipes on my channel below:
📌 Hot Chocolate 3 WAYS:    • Hot Chocolate 3 WAYS | With Cocoa Powder, ...  
📌 Pressure Cooker Gajar Ka Halwa:    • Pressure Cooker Gajar Ka Halwa | गाजर हलवा...  
📌 Aloo Methi Paratha:    • Aloo Methi Paratha | Mooli Ka Raita | Wint...  
📌 Pressure Cooker Gajar Ka Halwa:    • Pressure Cooker Gajar Ka Halwa | गाजर हलवा...  

-------------------------------------------------------------------------------------

Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

👉🏻 Click here to Subscribe:    / kunalkapur  
👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​

-------------------------------------------------------------------------------------

Follow Chef Kunal Kapur on your favorite Social Media Channels:
👥 Facebook:   / thekunalkapur​  
📸 Instagram:   / chefkunal​​​  
🐦 Twitter:   / chefkunalkapur​​​​  
📌 Pinterest:   / chefkunal  

-------------------------------------------------------------------------------------

Chapters:
00:00 Introduction
00:40 Peeling Shalgam
01:28 Boiling Shalgam
02:40 Sauteing Shalgam
05:46 Plating