Veggie Cooking, Table Cleaning & Shopping – A Day in Finland!

Join me for a fun day in Finland! 🥦 I’m cooking a delicious vegetarian dish, tidying my dining & decoration table, shopping, and Chibinu joins me too! Can I do it all in one day? 🎉

یک روز سرگرم‌کننده با من در فنلاند! 🥦 غذای گیاهی درست می‌کنم، میز آرایش را مرتب می‌کنم، خرید می‌روم و همراه من باشید ! آیا می‌توانم همه‌ی این‌ها را در یک روز انجام دهم؟ 🎉


Vegetarian Afghan Green Bean Stew

Ingredients
1 onion, chopped
1 cup green beans, trimmed and cut
1 teaspoon salt
5 tablespoons oil
1 teaspoon black pepper
3–4 potatoes, peeled and chopped
2 tablespoons tomato paste
“½ cup water


Instructions for Vegetarian Afghan Green Bean Stew

1. Heat the oil
Pour the oil into a pot and heat it over medium heat.

2. Cook the onions
Add the chopped onions and sauté until they turn light pink or golden.

3. Add tomato paste
Stir in the tomato paste and a little water. Cook for a few minutes until the tomato paste and onions are well combined and lightly cooked.

4. Add green beans
Add the green beans to the pot and pour in a little more water.

5. Simmer
Cover the pot and cook for 20–30 minutes on low heat.

6. Check for doneness
Cook until the green beans are tender and the oil starts to separate and appear on top of the stew.

7. Serve
Your Vegetarian Afghan Green Bean Stew is ready to enjoy!
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