My Morning in Finland: Simple Breakfast, Walking & Afghan Bolani Recipe

Join me in my morning routine in Finland! 🌞 I start the day by waking up and preparing a simple, quick breakfast to fuel my energy. After breakfast, I go for a refreshing walk outdoors to enjoy the beautiful Finnish nature and fresh air. Once I return home, I make a traditional Afghan dish called Bolani – a delicious and easy-to-make breakfast favorite that’s perfect for starting the day.

This video is a mix of lifestyle, morning routine, and cooking. Whether you’re interested in simple breakfast ideas, Afghan cuisine, or daily life in Finland, this vlog has something for you!

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Let me know in the comments what your favorite morning breakfast is!

🟢 Ingredients

For the dough

3 cups all-purpose flour

1 tsp salt

1–2 tbsp oil (vegetable or olive oil)

1–1.5 cups warm water (add gradually until you get a soft, workable dough)

If you want a yeast version, add ½–1 tsp instant yeast.

For the filling (potato + green onion / herbs)

2–3 medium potatoes, boiled and mashed

1 bunch green onions (or spring onions), chopped

Optional: a handful of fresh cilantro or herbs you like

Salt, black pepper, and optional spices (a pinch of turmeric or coriander powder)

1–2 tbsp oil (for mixing or frying)
🟢 Instructions

1. Make the dough:

Mix flour, salt, oil, and water until it forms a soft dough.

Cover and let it rest for 20–30 minutes.

2. Prepare the filling:

Boil potatoes, peel, and mash them (not too smooth).

Mix in chopped green onions and optional herbs.

Add salt, pepper, and spices to taste.

3. Assemble the Bolani:

Divide the dough into equal portions.

Roll each portion on a floured surface into a medium-thin circle.

Place filling on one half of the dough, then fold over and seal edges with fingers or a fork.

4. Cook:
Heat some oil in a pan.

Fry the Bolani on both sides until golden and crispy.

Drain on paper towels or a rack to remove excess oil.

5. Serve:
Serve warm, with plain yogurt, doogh (yogurt drink), or chutney.

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