Apple Cake | Best Moist Recipe with Fresh Apples and Cinnamon Spice

This soft and aromatic Apple Cinnamon Cake is the perfect blend of sweetness and warmth — made with fresh apples and a touch of fragrant cinnamon. 🍎🌰 Every bite is moist, fluffy, and full of cozy homemade flavor. Perfect for tea time, brunch, or as a light dessert. Simple ingredients, easy steps, and a heavenly result! ☕🍰

🧺 Ingredients:
• 🌾 Flour: 300 grams
• 🥚 Eggs: 4
• 🍬 Sugar: 180 grams
• 🥛 Milk: 120 grams
• 🪔 Vegetable oil: 110 grams
• 🍯 Honey: 1 tablespoon
• 🍏 Apples: 2
• 🌼 Vanilla: 1 teaspoon
• 🌰 Cinnamon powder: 1 teaspoon
• 🧁 Baking powder: 1½ teaspoons

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👩‍🍳 Preparation:
1. Beat eggs, sugar, and vanilla together until creamy and light.
2. Add honey, then pour in milk and oil; mix well.
3. Combine flour and baking powder, sift over the mixture, and gently fold with a spatula.
4. Peel and dice the apples, then mix them with cinnamon and a little sugar.
5. Grease the baking mold. Pour in half of the batter, spread the apple mixture, and then pour in the remaining batter.
6. Garnish the top with sliced apples, pistachios, and almonds.
7. Bake at 175°C (350°F) for 45–50 minutes.
8. Test with a skewer — if it comes out clean, your cake is ready! 🍰

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