Patabol Of Batangas | How To Make Patabol Kakanin

Patabol Of Batangas... How To Make Patabol Kakanin is so easy... by just adding water to the glutinous rice flour to make a dough and stuffing it with macapuno or buko, cooked with coconut cream and muscovado sugar or "sangkaka", that' how the Batangueños cook this simple but yummy delish.

Ingredients:
2 3/4 cups glutinous rice flour
1 cup water
1 cup young coconut or macapuno, shredded
2 cups coconut cream
1/2 cup water
1/4 tsp iodized salt
1/2 cup brown sugar
1/2 cup muscovado sugar

#PatabolOfBatangas
#PatabolKakanin
#PinoyRecipe

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