Pawa Of Piat, Cagayan Valley

PAWA is a native kakanin famous in PIAT, CAGAYAN VALLEY... How To Make this Pawa kakanin is so easy. By just adding water to the glutinous rice flour and making it into a dough, filling it with crushed peanuts with muscovado sugar, and after steaming it you can have a delicious kakanin called "Pawa."

Ingredients:
2 cups of glutinous rice flour
3/4 cup water
2 tbsp coconut oil or canola oil
1/8 tsp salt
for filling:
1/4 cup coursely crushed roasted peanuts
1/3 cup muscovado sugar

banana leaves

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