Вкусный овощной суп, которым можно наслаждаться каждый день, он помогает предотвратить рак
Автор: SAMUKICHI -Japan food studio-
Загружено: 2024-07-23
Просмотров: 1293727
This time, SAMURAI Chef will introduce Japanese Vegetable soup.
When you make vegetables into soup, you can get all the nutrients dissolved in the soup. The key point is that simmering reduces the bulk, reduces bitterness and harshness, and makes it easier to eat.
【INGREDIENTS】
One third Carrot
One third Sweet potato
Half Onion
Appropriate amount Cabbage
1 clove of garlic
One Tomato
A piece of kelp
5g Bonito flakes
15g Sake
10g olive oil
Appropriate amount of salt
Appropriate amount of pepper
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【SAMUKICHI's Kitchen Tools】
• Sakai Takayuki: Nakiri Knife (For Vegetables)
Hocho Knife (Official Site – support & special offers available)
https://bit.ly/4oPkrPZ
• Sakai Takayuki: Gyuto Knife (Japanese Chef Knife)
Hocho Knife (Official Site)
https://bit.ly/46rFPUG
Amazon.co.jp
https://amzn.to/4cFBG0h
• Sakai Takayuki: Petty Knife
Hocho Knife (Official Site)
https://bit.ly/46rFfpY
Amazon.co.jp
https://amzn.to/4jIzdo9
• Oigen Nambu Cast Iron Frying Pan
Amazon.co.jp
https://amzn.to/4mE6ZfJ
• Cutting board
Amazon.co.jp
https://amzn.to/4ikkHSp
• Nakao: Yukihira Saucepan
Amazon.co.jp
https://amzn.to/3GigLV6
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*Other Healthy Dip Recipes Videos.
• Boost Your Health: 5 Delicious & Healthy D...
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SAMUKICHI
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