Did we get it right? 28 Day Dry Aged Pulled Pork on Traegar Pro 34

Today we find out if aging PULLED PORK makes it better We bought a bone in pork shoulder and subjected it to 28 days of dry aging in our refrigerator. We kept it at the perfect temperature (this is our garage fridge that no-one goes into). Stick around and find out how it turned out.

We asked ourselves, what can we do different everyday. So this is what we came up with. Dry Aged Pulled Pork!

Here at Hey Bud Smoking BBQ we love smoking meat and we love eating it even more. Enjoy our versions of pulled pork w/ avocado on a Hawaiian bun on a Sunday afternoon. Keeping it simple.

Overall cook time: 7 hrs
225F until an internal temp of 166F. Wrap and finish at 275F for an IT of 206F.

Used my home made rub of salt, pepper, garlic, minced onions, cumin, and paprika. Regular mustard used as the binder to hold it all together.

Aged the pork in a roasting pan with a roasting rack over a bed of table salt. Left the skin on and placed on the roasting rack skin side up. Temperature verified every single day to ensure quality. The rest is what you see in the video. Short time lapse in the video.

Cooked on a Traegar Pro 34.
Cherry and Apple pellets.

Let us know what you think in the comments. We are always looking for new dishes to try.

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Hey Bud Smoking BBQ is all about family. I’m Joe and I’ve taken backyard BBQ to the next level. Everyone out there (except the vegans :) loves BBQ. My goal is to share my passion with those out there that think it is too much trouble to make great meals on the grill. You don’t need anything fancy (yes I love my Treagar - its the cheaper one) to make what you like. I take Texas BBQ and fuse it with all the different ways of making BBQ out there. Join us as we explore BBQ and give it a try for you and your family.

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Keep that Smoke Rolling!!

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Traeger BAC380 34 Series Full Length Grill Cover
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Hisencn BBQ Grill Thermal Insulation Blanket for Traeger 34 Series, Texas Grills Insul Blanket, Insulated Blanket Wood Pellet Grill and Smoker Blanket for Cold Winter Cooking
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MEATER Block | 4-Probe Premium Smart Meat Thermometer | Bluetooth to WiFi Range Extension | for The Oven, Grill, Kitchen, BBQ, Smoker, Rotisserie
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SALTWORKS Artisan Salt Company Alaea Red Hawaiian-style Sea Salt, Fine Grain, Pour Spout Pouch, 16 Ounce
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Hand Working Gloves Safety Grip Protection Work Gloves Men Women BBQ Thicker Industry Knitted Cut Repair Gloves Durable String Knit Light Weight for Work Safety Thick Cotton (6 Pairs)
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