SHRIMP TEMPURA RECIPE | HOW TO COOK TEMPURA SHRIMP | QUICK & EASY RECIPE

Watch and try my simple and easy shrimp tempura recipe here. Surely you will like it.
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Crispy Fried Shrimp Tempura Recipe Ingredients:
10pcs large shrimps
1tbsp lemon juice
1/8tsp salt
1/8tsp pepper
1/8tsp granulated seasoning
1/4 cup cornstarch for coating
chopped spring onion for garnish
1cup cooking oil for frying

Tempura Batter:
1pc egg
1/3 cup cold water
1/4 cup cornstarch
1/4 cup flour
1/8 tsp salt
pepper

Sauce:
1tsp soy sauce
1tsp lemon juice

Crispy Fried Shrimp Tempura Recipe Cooking Procedures:
Peel off the shrimp. Remove the shell, the head but leave the tail intact.
(Make sure to wash the shrimp properly 1st before peeling).
Make shallow horizontal cuts on each shrimp. Hold the shrimp with both hands and straighten slowly until you reach the desire shape and length.
Then marinate the shrimp with 1tbsp lemon juice, 1/8 tsp salt, pepper and granulated seasoning. Mix and set aside.
Let's prepare the tempura batter.
In a separate bowl, beat 1pc egg.
Add 1/3 cup cooled water.
Add 1/4 cup cornstarch and 1/4 cup flour.
Season with 1/8tsp salt and pepper. Mix thoroughly and set aside.
Prepare another 1/4 cup of cornstarch.
Coat the marinated shrimp one by one with cornstarch.
Preheat pan with 1cup cooking oil.
Dip the coated shrimp one by one into the prepared tempura batter
and deep fry until color change to slightly golden brown.
And it's ready to serve with your favorite sauce. I only use soy sauce with lemon juice.
Happy cooking everyone and thanks for watching!

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