Cooking Mutton Bone marrow and Traditional Sweet || தோட்டத்தில் தலை தீபாவ | Tamil Native Farmer
Автор: Tamil Native Farmer
Загружено: 2024-11-01
Просмотров: 1609649
Join us as we celebrate Thala Diwali in our newly constructed mud house at our Kodaikanal farm! In this heartwarming video, we kick off Day 1 by cleaning and decorating our kitchen with vibrant flowers. We share the traditional art of plastering mud stoves with cow dung and making delicious murukku by pounding rice.
As evening falls, I apply intricate henna designs on my wife's hands, adding a special touch to our festivities. The next morning, I prepare a mouthwatering mutton bone marrow curry and fluffy poori for breakfast, while my wife cooks her famous Athirasam with sweet palm jaggery.
Surrounded by nature, we savor these delightful treats before lighting up the night with fireworks and illuminating our home with beautiful diyas. Come celebrate the joy, traditions, and flavors of Diwali with us!
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