ಗರಿಗರಿಯಾದ ಶಂಕರಪೋಳಿ ರೆಸಿಪಿ | Shankarpali Recipe in Kannada | Uttar Karnataka Recipe | Nanda SaviRuchi

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ಗರಿಗರಿಯಾದ ಶಂಕರಪೋಳಿ ರೆಸಿಪಿ | Crispy Shankarpali Recipe in Kannada | Nanda Saviruchi

Try this perfectly crispy and tasty sweet snack — a Uttar Karnataka special that melts in your mouth! 😋 Ideal for festivals, evening snacks, or kids’ tiffin box.

✨ Ingredients (ಸಾಮಗ್ರಿಗಳು):
Maida (All-purpose flour) – 3 cups
Sugar – 1 cup
Milk – ½ cup
Ghee – ½ cup
Yelakki / Cardamom – 3 to 4 pods
Salt – a pinch
Oil – for deep frying

👩‍🍳 Method (ಮಾಡುವ ವಿಧಾನ):
Take one pan, add sugar and milk, and boil until the sugar dissolves completely. Let it cool fully.
In a mixing bowl, add maida, salt, yelakki powder, and ghee.
Add the cooled sugar–milk mixture gradually and make a soft dough (like chapati dough).
Roll the dough using a rolling pin or roti maker into a flat round shape.
Fold it into 4 layers and repeat this rolling and folding process 4–5 times to get extra crispiness.
Cut into small diamond shapes (or any desired shape).
Fry in medium-hot oil until golden brown and crispy.

💡 Tips:
Don’t fry on high flame — medium flame gives perfect golden color.
The layered method gives extra crispiness and texture.
Use fresh ghee for best aroma.

📺 Watch More Diwali Recipe:
Churumuri choda:    • ಚುರುಮುರಿ ಚೂಡಾ | Mandakki Chivda Recipe | C...  

Chakli:    • Crispy Chakli Recipe in Kannada | ಗರಿಗರಿಯಾ...  

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