3-Topping Tortilla Pizza: Tomato, Feta & Arugula

This pizza recipe is loosely inspired by the popular baked feta pasta dish that took social media by storm. It features the same delicious combination of feta cheese, tomatoes, and garlic, but with a few twists. Instead of a block of feta, crumbled feta is used for a quicker cooking time, and the tomatoes are pre-seasoned for a richer flavor. For a touch of freshness, arugula leaves are lightly dressed with lemon juice and olive oil.

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INGREDIENTS (1-2 servings):
For the tomato and feta topping mixture:
1 cup plum cherry tomatoes, halved
⅓ cup crumbled feta
½ tsp garlic powder
1 tsp balsamic vinegar
½ Tbsp extra virgin olive oil
Salt and pepper to taste

For the arugula salad:
1 cup packed arugula
A very light squeeze of lemon
1 tsp extra virgin olive oil
Salt and pepper to taste

For the pizza:
1 large flour tortilla, about 10 inch
1 cup shredded mozzarella
1 Tbsp pizza sauce
1 tsp extra virgin olive oil

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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://audionautix.com/

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