Knife:Cleaver Making Process top 3 process
Автор: VKPROCESS
Загружено: 2025-12-27
Просмотров: 405
Steel Selection – High-carbon steel is selected for strength and edge retention.
Heating – The steel is heated in a furnace until it becomes red-hot and soft.
Forging – The hot steel is hammered or pressed to shape the blade and handle area.
Shaping – The blade profile, edge, and spine are refined using hammers and grinders.
Heat Treatment – The blade is heated again and quenched in oil or water to harden it.
Tempering – Controlled reheating reduces brittleness and increases durability.
Grinding & Polishing – The blade is ground for sharpness and polished for a smooth finish.
Handle Fitting – A wooden or synthetic handle is attached and secured firmly.
Final Sharpening – The edge is sharpened to achieve a razor-sharp cutting surface.
Quality Check – The knife/cleaver is inspected for balance, strength, and finish.
✔️ Result: A strong, sharp, and durable knife or cleaver ready for professional use.
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