Chef Frank Makes Kasespatzle (cheesy German pasta)

We make this for Oktoberfest every year. Spatzle is one of those things I should make more. Not only is it delicious it is easy to make. I hope you all make & enjoy this.

Special thanks to Kaserei Champignon for sponsoring this video
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Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock
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Cheese sauce

4 tbsp/56 g butter
1 clove garlic, chopped
flour as needed
1 1/2 cup/354 ml milk
1 1/4 cup/284 ml heavy cream
12 oz/340 g Cambozola cheese

Spatzle

6 eggs
3 cups/384 g flour
3/4 cup/177 ml milk
salt

Onions

4 tbsp/56 g butter
3 medium onions, sliced
1 clove garlic, chopped