Kalen Cooks Red Beans & Rice!

🔥 Welcome back to Kalen Cooks! 🔥

This week, we’re keeping the Southern flavors going with a dish that’s as rich in history as it is in flavor—Red Beans & Rice! A staple of New Orleans cuisine, this dish was a favorite of the legendary Louis Armstrong, who loved it so much he used to sign his letters “Red Beans & Ricely Yours!”
I found this classic recipe in the Sweet Home Café Cookbook from the National Museum of African American History and Culture, and I just had to try it. And let me tell you—it did not disappoint! If you want to cook along with me and explore even more incredible dishes, grab your own copy of the cookbook here: http://bit.ly/4aOsHJa

We’re continuing our celebration of Black History Month and Disney The Power of Joy, honoring the flavors and traditions that connect us all. And of course, this is another dish fit for my girl Princess Tiana!

📌 In This Episode:
🍛 The secret to rich, smoky, and flavorful Red Beans & Rice
🧑🏾‍🍳 Why slow-cooking makes all the difference
🎷 Fun facts about Louis Armstrong and his love for this dish
✨ A sneak peek at what’s coming next on Kalen Cooks!
📆 Next Week: We’re wrapping up this New Orleans-inspired series with a dish straight from the bayou—something sweet, something special, and something you don’t want to miss!

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