Crispy-Edge Malted Chocolate Chip Cookies | The Best Cookie Recipe You’ll Bake

Learn how to bake the ultimate malted chocolate chip cookies — with crispy edges, chewy centers, and a rich malt flavor that makes every bite feel gourmet. In this video, I walk you step-by-step through the full recipe, including ingredient ratios, mixing techniques, baking times, and pro tips to get the perfect texture every time.

🍪 Full Printable Recipe: https://mimisorganiceats.com/post/mal...

🍪Why You'll Love This Recipe
• Soft and chewy chocolate chip cookies
• Nostalgic flavor thanks to the addition of malted milk powder
• Easy homemade cookie recipe that is a crowd plears
• No chill chocolate chip cookie recipe

🍪 Ingredients
• 113 grams salted butter (softened)
• 113 grams cane sugar
• 113 grams dark brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 284 grams all purpose flour
• 1 1/2 tablespoons King Arthur Malted Milk Powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 198 grams semi sweet chocolate chips

Whether you’re a baking beginner or a cookie connoisseur, this recipe makes a perfect batch — great for dessert, gifts, or everyday treats.

🍪 If you try the recipe, let me know in the comments how they turn out! And if you like this video, don’t forget to like, subscribe, and hit the bell so you don’t miss more baking recipes from Mimi’s Organic Eats.

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