Soft and Chewy Pan Fried Mochi Bun

This pan-fried mochi bun is soft, chewy with a scrumptious savory filling. It's packed with delicious stir-fried vegetables and the buns are slowly pan-fried until golden brown. They are absolutely delicious and perfect for an afternoon snack.

Full recipe: https://woonheng.com/pan-fried-mochi-...
Blog: https://woonheng.com​
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Ingredients
5 oz firm tofu drained and cut into tiny cubes
1 cup chopped green cabbage
1 small carrot finely chopped
3 dried wood ear mushrooms rehydrated and thinly sliced
½ teaspoon salt plus more to taste
¼ teaspoon white pepper plus more to taste
¼ teaspoon Chinese 5-spice powder
½ teaspoon mushrooms seasoning (used Po Lo Ku)
splashes of toasted sesame oil
¼ cup chopped scallions
cooking oil

Dough
240 g glutinous rice flour (~1 ¾cups)
¾ cup hot water
1 tablespoon sugar
¼ cup water (see below)
cooking oil

Slowly add the water to the remaining dry flour spots and knead until you get a smooth dough

#mochi #veganbun #dumpling


[Disclaimer: This post contains Amazon affiliate links. This means if you decide to purchase through my link I will receive a small commission for qualified purchases. Some products shown may have different brands from Amazon that I recommend as a suggestion. The links are embedded in the picture or shown as hyperlinks. It's usually cheaper to get them from Asian grocery stores. :-)]

Products I've used:
1. Mushrooms Seasoning (I got this for 17.99 at the store) - https://amzn.to/3FvRkKN
2. Glutinous Rice Flour - https://amzn.to/30fsv5P
3. Chinese 5-spice powder (this is the closest I can find online) - https://amzn.to/3uX1Sh8