Sesame Mochi Bun | 芝麻麻薯麵包

If you like mochi, you should try this mochi bun recipe. The black sesame mochi makes the bun taste extra ordinary. Stretchy, soft with chewy texture and nutty flavour is how the mochi filling in the bun stands out.

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~Recipe yields 10 mochi buns~

Sweet Stiff Starter
30g sourdough starter
90g high protein flour
40g water
20g sugar

Mochi Filling
100g glutinous rice flour
30g corn flour
25g black sesame powder
45g sugar
200g milk
20g corn oil

Ingredients (Dough)
230g high protein flour
20g sugar
3g salt
110g milk
1 whole egg (55g)
25g unsalted butter
All of the sweet stiff starter

🔺請記得開啓中文字幕 （cc)

糖硬種
30克 天然酵種
90克 高筋麵粉
40克 水
20克 糖

麻薯餡料
100克 糯米粉
30克 玉米澱粉
25克 黑芝麻粉
45克 糖
200克 牛奶
20克 玉米油

麵糰材料
230克 高筋麵粉
20克 糖
3克 鹽
110克 牛奶
1 顆蛋 （55克）
25克 無鹽黃油
全部糖硬種


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Music used
Sunshine Boulevard by Jonny Easton
Link:    • Sunshine Boulevard - Piano Music - Royalty...