Mochi Cookies - The BEST Gluten-Free Cookies You Ever Had.

Here's how to use Japanese mochiko flour to make these irresistible mochi cookies. They're crumbly outside and incredibly soft and chewy inside — a must-try for all mochi lovers!

◾ Recipe page: https://fdly.link/nzEK

🍽️ Makes: 12 mochi cookies

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📙 Free Ebook: https://fdly.link/ebook

✅ Ingredients (you can switch between US and Metric System, and adjust servings, on our site):
◾ MOCHI FILLING
◽ Glutinous Rice Flour 85 g
◽ Icing Sugar (or sugar-free erythritol) 30 g
◽ Water 120 mL
◾ MOCHI COOKIE DOUGH
◽ Glutinous Rice Flour 120 g
◽ Baking Powder 0.5 tsp
◽ Starch (corn, potato, or arrowroot) 30 g
◽ Sugar (or sugar-free erythritol) 90 g
◽ Coconut Oil (softened at room temperature) 60 g
◽ Coconut Milk Drink (or oat, soy, or almond milk) 60 mL
◾ TO GARNISH (OPTIONAL)
◽ Maple Syrup (or honey if not vegan) to taste
◽ Desiccated Coconut to taste

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